When we talk about the transfer of energy through food, we are referring to the trophic chain or food chain. This chain is made up of a first trophic level, in which we find the producer organisms, followed by more levels that make up the different consuming organisms (there are up to four levels) and the chain ends with the decomposing organisms.
In this didactic article by Ecologista Verde we will show information about a specific trophic level, that of consumers, but more specifically we will talk in depth about tertiary consumers and will detail some examples of food or trophic chains in which it is possible to identify well these organisms. So, if you want to find out everything about what are tertiary consumers and examples of them, do not stop reading this article.
The group of tertiary consumers is made up of carnivorous species, that is to say, heterotrophic animals that obtain their energy by consuming organic matter. This organic matter is obtained by feeding on organisms that are secondary consumers, such as the fox, the coyote, the snake and the lion, among others. We advise you, to better understand this issue of the type of diet, also consult this other post by Green Ecologist about heterotrophic organisms: what they are, characteristics and examples.
Some characteristics of tertiary consumers are:
Below are examples what are tertiary consumers, explaining some trophic or food chains:
There are few tertiary and quaternary consumers in ecosystemsThis is because they are the ones that produce the least energy, but consume the most energy. In a food chain there is a energy flow from one link to another losing energy, that is why there must be more producers than primary consumers, fewer secondary consumers than primary consumers, and fewer tertiary than secondary consumers.
As mentioned before, tertiary and quaternary consumers consume a lot of energy, but since they are in the last levels of the food chain, they receive less energy, since the initial energy produced by the producers is lost from one level to another. and, as a consequence, there are fewer tertiary and quaternary consumers since they barely get energy or have to cover the food needs of higher consumers. To understand this better we put An example:
The plants (producers) of all the energy they obtain use 90% of this for their growth and the remaining 10% goes to primary consumers. Therefore, out of 1000 calories that the plant has, only 100 calories go to the next level. Of the 100 calories, only 10% of these pass to the secondary consumer, that is, 10 calories, and the same happens for tertiary consumers, reaching these only 1 calorie of the initial energy that the producers captured.
In conclusion, we can say that large populations of producers are needed so that when energy reaches the highest levels, occupied by tertiary and quaternary consumers, they obtain the necessary energy to be able to grow and reproduce.
As we have seen, several trophic levels are differentiated in the food chain: producers, consumers and decomposers. However, within the consumer group you can see different types. Here we have talked about tertiary consumers, but in this section we will briefly explain the rest of the consumers of a food chain Or the trophic pyramid:
If you want to further expand your knowledge on this topic, we offer you this other article about the trophic relationships of ecosystems: definition and examples.
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